Inspecting Commercial Kitchens 

Inspecting commercial kitchens involves a thorough review of various systems and practices to ensure they meet health, safety, and sanitary regulations. Here’s a detailed list of what such inspections commonly include:

1. Fire Safety and Suppression

   • Checking the installation, maintenance, and functioning of fire suppression systems, including wet chemical systems over cooking surfaces.

   • Inspecting fire extinguishers to ensure they are easily accessible and in working order.

2. Ventilation Systems

   • Examination of exhaust hoods and ventilation systems to ensure they are clean and functioning properly.

   • Ensuring that filters are clean and grease is not accumulating, which could present a fire hazard.

3. Food Safety and Storage

   • Reviewing refrigeration units to ensure they are at the correct temperatures to prevent bacterial growth.

   • Inspecting food storage practices for proper labeling, rotation, and protection from contamination.

4. Cooking Equipment

   • Checking all cooking appliances (stoves, ovens, fryers) to ensure they are in good working condition and comply with safety standards.

   • Ensuring that equipment is clean and maintained according to manufacturers’ guidelines.

5. Sanitation and Cleaning

   • Evaluating cleanliness and sanitation practices throughout the kitchen, including sinks and dishwashing areas.

   • Inspecting the cleanliness of surfaces, utensils, and equipment to prevent cross-contamination.

6. Pest Control

   • Checking for signs of pest infestation and ensuring that there is an effective pest control plan in place.

   • Inspecting storage areas to make sure they are free of conditions that attract pests.

7. Plumbing and Waste Disposal

   • Inspecting plumbing systems for leaks and ensuring that sinks have hot and cold running water.

   • Verifying that grease traps are properly maintained and functioning.

8. Chemical Storage and Use

   • Checking storage areas for cleaning chemicals to ensure they are properly labeled and stored away from food areas.

   • Reviewing the use and dilution of sanitizers and cleaning agents to comply with health regulations.

9. Signage and Information

   • Ensuring proper signage is present, including handwashing signs and allergy notices.

Commercial kitchen inspections are crucial for ensuring food safety, protecting public health, and avoiding potential liabilities or legal issues due to non-compliance with regulations.